Cheese and Avocado Salad with Croutons 

Cheese and Avocado Salad with Croutons

(0)

Calories:0 kcal
Difficulty:easy
Preparation:25 min
Ready in:27 min
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Ingredients

For servings

1Lettuce (about 250 grams)
1Avocado
2 tablespoonsLemon juice
40 gramsMountain cheese (such as gruyere)
40 gramsFeta cheese
2 tablespoonsWhite vinegar
4 tablespoonsOlive oil
Salt
Pepper
1 pinchSugar
2 slicesWhite bread
2 tablespoonsButter

Directions

1  Rinse the lettuce, remove tough stems, spin dry and pluck into smaller leaves as needed. Peel avocado, cut in half, remove the pit and cut the flesh into thin columns. Immediately sprinkle with lemon juice. With a peeler, slice the mountain cheese into thin slices. Crumble the feta cheese.
2 Cut the bread into cubes and roast in a pan with butter until golden brown. Mix vinegar with salt, pepper, sugar and olive oil. Gently mix in salad and avocado. Place in bowls and serve sprinkled with cheese and croutons.
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