Chai Latte with Cinnamon
Crush the cardamom and remove the seeds. Bring the peppercorns, cinnamon stick, cardamom seeds, cloves, star anise, and 300 ml (approximately 10 ounces) of water to a boil. Reduce the heat and simmer gently for 10 minutes. Remove from the heat, add the tea, and let steep for 3-5 minutes. Strain the tea, and pour into glasses. Heat the milk with the honey, and divide amongst the glasses. Dust with the cinnamon, and serve.