Carrots and Kohlrabi Salad

0
Average: 0 (0 votes)
(0 votes)
Carrots and Kohlrabi Salad
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
93
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories93 kcal(4 %)
Protein2.5 g(3 %)
Fat5.3 g(5 %)
Carbohydrates8 g(5 %)

Ingredients

for
4
For the salad
4
2
Lemon juice (for sprinkling)
some edible Flowers (as desired)
For the dressing
50 grams
1 tablespoon
2 tablespoons

Preparation steps

1.

For the salad, peel carrots and kohlrabi and finely grate both, mix in a bowl and season with a little salt and a few splashes of lemon juice.

2.

For the dressing, cut roquefort cheese into pieces, gradually mix in a bowl with vinegar and walnut oil and season with pepper.

3.

Serve kohlrabi and carrots in bowl drizzled with the salad dressing. Serve garnished with edible flowers and dill.