Carrot and Kohlrabi Soup

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Carrot and Kohlrabi Soup
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Kohlrabi
2 carrots
1 onion
200 grams Celery root
1 stalk Leeks
2 yellow Bell pepper
2 tablespoons olive oil
800 milliliters Vegetable broth
salt
freshly ground peppers
Curry (to taste)
1 stem marjoram
How healthy are the main ingredients?
KohlrabiLeekolive oilcarrotonionsalt

Preparation steps

1.

Peel and dice kohlrabi, carrots, onion and celery. Halve leek lengthwise, rinse and dry. cut crosswise into strips. Rinse bell peppers, halve and remove seeds and ribs, dice. 

2.

Heat oil in a saucepan and saute all prepared vegetables  for 1-2 minutes. Add broth and simmer for about 15 minutes on low heat. Season with salt, pepper and curry powder to taste. Pour soup into bowls and garnish with marjoram leaves, serve.