Kohlrabi-carrot Soup

with spelt berries
0
Average: 0 (0 votes)
(0 votes)
Kohlrabi-carrot Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories390 kcal(19 %)

Ingredients

for
4
Ingredients
2 onions
2 tablespoons vegetable oil
150 grams Spelt berries (Whole-grain)
2 liters Chicken soup (Instant)
1 bunch carrots
2 Kohlrabi
1 organic lemon
1 cup Double cream
salt
white freshly ground pepper
1 handful Chervil
How healthy are the main ingredients?
carrotonionKohlrabilemonsalt

Preparation steps

1.

Peel the onions and dice into cubes. Heat oil and fry the onions until soft. Add spelt berries and cook briefly.

2.

Pour in broth and bring to a boil. Simmer 30 minutes.

3.

Trim carrots and kohlrabi, peel, rinse and cut into slices. Add to spelt berries 8-10 minutes before end of cooking time.

4.

Rinse lemon in hot water and grate the peel, then add to the soup. Squeeze juice from lemon. Mix double cream with lemon juice and stir into the soup.

5.

Do not allow soup to boil. Season to taste with salt and pepper. Rinse chervil gently, pat dry and sprinkle the leaves over the soup.