Burger with Corn and Pea Salad

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Burger with Corn and Pea Salad
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
371
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie371 cal.(18 %)
Protein13 g(13 %)
Fat23 g(20 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage5.3 g(18 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E2.7 mg(23 %)
Vitamin K16.6 μg(28 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.7 mg(39 %)
Vitamin B₆0.3 mg(21 %)
Folate68 μg(23 %)
Pantothenic acid0.9 mg(15 %)
Biotin8.3 μg(18 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C69 mg(73 %)
Potassium375 mg(9 %)
Calcium76 mg(8 %)
Magnesium64 mg(21 %)
Iron2.4 mg(16 %)
Iodine7 μg(4 %)
Zinc1.7 mg(21 %)
Saturated fatty acids12.7 g
Uric acid51 mg
Cholesterol53 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
50 grams peas
1 red Bell pepper
2 Tbsps Corn kernel (canned)
lemons (juiced)
salt
freshly ground pepper
2 tsps olive oil
1 Tomato
250 grams cream cheese
4 Whole wheat buns
few Basil (for garnish)
How healthy are the main ingredients?
cream cheeseolive oillemonsaltTomatoBasil

Preparation steps

1.

Thaw the peas. Rinse the bell pepper, cut in half, remove seeds and ribs, and dice finely.

Mix the lemon juice with olive oil, and season with salt and pepper to form the vinaigrette. Mix the peas, bell pepper and corn kernels into the vinaigrette.

2.

Rinse the tomato and cut into slices. RInse the lettuce leaves and pat dry with paper towels.

3.

Season the cream cheese with salt and pepper.

4.

Cut the whole wheat buns. Spread the lettuce and tomato slices over the bottom halves of buns. Top with cream cheese and the corn salad. Garnish with basil and cover the buns with top halves.

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