Broiled Pork Tenderloin and White Beans with Feta
79 / 100
ready in 45 min.
- 400 grams Pork tenderloin (ready to cook)
- 400 grams white Beans (canned, about 680 grams)
- 1 onion
- 1 garlic clove
- 50 grams diced Pancetta
- 400 milliliters pureed tomatoes
- 200 milliliters Beef broth
- freshly ground peppers
- sweet ground paprika
- 3 scallions
- 150 grams Feta
How healthy are the main ingredients?tomatoFetaoniongarlic clovesalt
Rinse pork, pat dry and cut into bite-sized pieces. Rinse beans in a sieve and drain well. Peel and finely chop onion and garlic. In a saucepan, cook pancetta. Add onion and garlic and cook until translucent. Add pork and fry on all sides. Add beans, tomatoes and broth. Season with salt, pepper, and paprika and simmer about 10 minutes over medium heat.
Rinse, trim and cut scallions crosswise. Mix scallions with beans. Crumble feta. Transfer beans and pork to an ovenproof dish, sprinkle with feta and broil, watching carefully, about 5 minutes.
Serve broiled pork and beans hot.