Broiled Pork Tenderloin and White Beans with Feta

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Broiled Pork Tenderloin and White Beans with Feta
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Pork tenderloin (ready to cook)
400 grams white Beans (canned, about 680 grams)
1 onion
1 garlic
50 grams diced Pancetta
400 milliliters pureed tomatoes
200 milliliters Beef broth
salt
freshly ground peppers
sweet ground paprika
3 scallions
150 grams Feta
How healthy are the main ingredients?
tomatoFetaoniongarlicsalt

Preparation steps

1.

Rinse pork, pat dry and cut into bite-sized pieces. Rinse beans in a sieve and drain well. Peel and finely chop onion and garlic. In a saucepan, cook pancetta. Add onion and garlic and cook until translucent. Add pork and fry on all sides. Add beans, tomatoes and broth. Season with salt, pepper, and paprika and simmer about 10 minutes over medium heat.

2.

Preheat broiler.

3.

Rinse, trim and cut scallions crosswise. Mix scallions with beans. Crumble feta. Transfer beans and pork to an ovenproof dish, sprinkle with feta and broil, watching carefully, about 5 minutes.

4.

Serve broiled pork and beans hot.