White Bean and Pork Bisque
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Tbsps olive oil
- 1 small onion (finely chopped)
- 1 Leek (chopped)
- 1 stick Celery (chopped)
- 2 cloves finely chopped garlic cloves
- 2 cups cooked White bean (e. g. cannellini)
- 1 cup cooked peas
- 1 Tbsp cilantro
- 2 unwaxed Limes (juice)
- 2 cups vegetable stock (approx)
- 2 ripe Avocados
- salt (to taste)
- peppers (to taste)
- To garnish
- pulled Pork
- White bean
- diced Tomatoes
- thyme
- sliced Avocados
Preparation steps
1.
Heat the oil in a large pan and gently cook the onions, leeks and celery for a few minutes until soft. Add the garlic and cook for 1 minute.
2.
Add the white beans, peas, coriander, lime juice and 350ml |1 1/2 cups of stock. Heat slightly until warm.
3.
Peel the avocados and chop the flesh.
4.
Put into a food processor with the white bean mixture and blend until smooth. Alternatively use a stick blender in the pan. Add remaining stock as needed.
5.
Return to the pan and heat through gently. Do not overheat or boil. Season with salt and pepper to taste.
6.
Serve in warm soup bowls and top with pulled pork, beans, diced tomato, thyme sprigs and sliced avocado.
