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Broccoli, Potato and Ham Casserole

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Broccoli, Potato and Ham Casserole
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 30 min.
Ready in
0
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Ingredients
Preparation

Ingredients

for 4 servings
1 kilogram
1
2 tablespoons
600 grams
freshly ground Pepper
150 grams
Ham (thick slices)
250 grams
5
100 milliliters
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Preparation

Preparation steps

Step 1/4

Peel the potatoes, rinse and cook in salt water for about 25 minutes. Drain and let cool.

Step 2/4

Peel and finely chop the onion. Sweat in hot oil until translucent. Add the broccoli and saute briefly. Season with salt, pepper and nutmeg.

Step 3/4

Slice the potatoes into 1 cm thick slices. Cut the ham into 1 cm strips.

Step 4/4

Mix the cream cheese, eggs and milk. Season with salt and pepper. Alternately layer the potatoes, ham and broccoli in a greased baking dish. Season each layer lightly with salt and pepper. Pour the cheese sauce over the casserole. Bake for about 35-45 minutes at 200°C (approximately 400°F). Remove from the oven and serve immediately.

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