Broccoli, Peppers, and Olive Pizza
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
1
- For the Pizza Crust
- 1 cup warm water
- 1 Tbsp white sugar
- 2 ¼ tsps active dry yeast
- 3 Tbsps olive oil
- 1 tsp salt
- 2 ½ cups all-purpose flour
- For the Vegetable Topping
- 1 cup Tomato sauce
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- ½ cup shredded Mozzarella
- ½ cup shredded Parmesan
- ½ cup Broccoli (rinsed and chopped)
- ¼ cup pitted black olives (drained and sliced)
- ¾ cup mixed Bell pepper (sliced thin)
Preparation steps
1.
Preheat oven to 425º F / 220º C.
2.
Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
3.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.
4.
Spread a thin layer of tomato sauce on pizza and season with salt and pepper. Sprinkle the cheeses over the sauce. Top with the broccoli florets, olives and bell peppers.
5.
Bake for 15 to 20 minutes, until cheese is melted and crust is browned around the edges.
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