Broccoli, Peppers, and Olive Pizza

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Broccoli, Peppers, and Olive Pizza
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
2380
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,380 kcal(113 %)
Protein81.39 g(83 %)
Fat86.9 g(75 %)
Carbohydrates321.43 g(214 %)
Sugar added12.57 g(50 %)
Roughage7.08 g(24 %)
Vitamin A451.99 mg(56,499 %)
Vitamin D0.35 μg(2 %)
Vitamin E5.29 mg(44 %)
Vitamin B₁2.61 mg(261 %)
Vitamin B₂2.01 mg(183 %)
Niacin34.29 mg(286 %)
Vitamin B₆0.7 mg(50 %)
Folate633.02 μg(211 %)
Pantothenic acid2.73 mg(46 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂0.85 μg(28 %)
Vitamin C122.3 mg(129 %)
Potassium1,402.33 mg(35 %)
Calcium1,436.01 mg(144 %)
Magnesium158.31 mg(53 %)
Iron21.61 mg(144 %)
Iodine0.89 μg(0 %)
Zinc5.04 mg(63 %)
Saturated fatty acids26.57 g
Cholesterol78.65 mg
Author of this recipe:

Ingredients

for
1
For the Pizza Crust
1 cup
warm water
1 tablespoon
white sugar
2 ¼ teaspoons
3 tablespoons
1 teaspoon
2 ½ cups
For the Vegetable Topping
1 cup
kosher salt (to taste)
freshly ground Black pepper (to taste)
½ cup
½ cup
½ cup
Broccoli florets (rinsed and chopped)
¼ cup
pitted black olives (drained and sliced)
¾ cup
mixed Bell pepper (sliced thin)

Preparation steps

1.
Preheat oven to 425º F / 220º C.
2.
Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
3.
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil.
4.
Spread a thin layer of tomato sauce on pizza and season with salt and pepper. Sprinkle the cheeses over the sauce. Top with the broccoli florets, olives and bell peppers.
5.
Bake for 15 to 20 minutes, until cheese is melted and crust is browned around the edges.