Blueberry Almond Granola

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Blueberry Almond Granola
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
287
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories287 kcal(14 %)
Protein13 g(13 %)
Fat14.4 g(12 %)
Carbohydrates25 g(17 %)

Ingredients

for
4
Ingredients
4 Tbsps slivered almonds
400 grams Blueberries
8 Tbsps Wheat flake
4 Tbsps Wheat germ
400 grams Buttermilk
100 grams cream
ground Vanilla
ground cinnamon
2 Tbsps honey
mint (for garnish)
How healthy are the main ingredients?
Blueberryhoneycinnamonmint

Preparation steps

1.

Roast the sliced almonds in a dry frying pan until golden. Remove from the heat and set aside to cool.

2.

Rinse the blueberries and drain well. Set aside a few for the garnish. Puree the remaining blueberries.

3.

Mix the wheat flakes and wheat germ in a bowl. Spread between four bowls.

4.

Mix the buttermilk, cream, vanilla, cinnamon, honey and blueberry puree. Pour the mixture over the wheat flakes. Serve garnished with almonds, blueberries and mint.

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