Blueberry Sorbet with Almonds
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
- Ingredients
- 450 grams Blueberries
- 100 milliliters dry white wine
- 60 grams sugar
- 40 grams Glucose
- 3 drops Almond extract
- 1 Tbsp lemon juice
- 1 Tbsp chopped almonds
- 50 grams almonds
- Lemon balm (for the garnish)
Preparation steps
1.
Rinse blueberries, puree in a blender and pass through a fine sieve. Boil white wine with sugar and glucose. In a bowl, mix blueberry puree, wine mixture, some almonds and lemon juice and cool down in the fridge at 5-7°C (approximately 40-45°F). Freeze in an ice cream machine according to the manufacturer's instructions. In the last few minutes add the chopped almonds.
2.
Meanwhile, coarsely chop remaining almonds and toast in a dry skillet. Allow to cool. To serve, scoop sorbet onto a plate, sprinkle with toasted almonds and garnish with lemon balm.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
