Blackberry Ice Cream and Blackberry Shake

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Blackberry Ice Cream and Blackberry Shake
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 4 h. 50 min.
Ready in

Ingredients

for
4
For the blackberry ice cream
150 grams Double cream
50 grams sugar
250 grams Blackberry
powdered sugar
Blackberry (for garnish)
mint (for garnish.)
For the blackberry shake
150 grams Blackberry
100 milliliters Cabbage
100 milliliters Blueberry juice
2 tsps sugar
100 grams Yogurt (0.1% fat)
How healthy are the main ingredients?
BlackberryBlackberrysugarsugarBlackberrymint

Preparation steps

1.

For the blackberry ice cream, beat the heavy cream and sugar with an electric mixer. Rinse and sort the blackberries, then puree and pass through a sieve. Mix the blackberries with the cream mixture and pour into a shallow metal tray. Freeze in the freezer for about 4 hours, stirring occasionally. To serve, scoop out balls with an ice cream scoop, place in bowls and serve garnished with blackberries and mint and dusted with powdered sugar.

2.

For the blackberry shake, rinse the berries, drain and mash with the juices and yogurt and season with the sugar. To serve, pour the drink in glasses.