Blackberry Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation
Ingredients
for
4
- For the ice cream
- 150 grams Double cream
- 50 grams sugar
- 250 grams Blackberry
- For garnish
- powdered sugar
- Blackberry
- mint
Preparation steps
1.
For the ice cream, beat double cream and sugar with an electric mixer.
2.
Rinse and puree blackberries, then strain through a sieve. Mix pureed berries with the double cream and sugar mixture and pour into a shallow metal pan. Freeze about 4 hours, occasionally stirring with a fork to prevent large ice crystals from forming. To serve, scoop ice cream into bowls and garnish with blackberries and mint. Dust with powdered sugar.
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