Blackberry Ice Cream

5
Average: 5 (2 votes)
(2 votes)
Blackberry Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Blackberry
200 grams Crème fraiche
250 grams Whipped cream
50 grams sugar
2 packets Vanilla sugar
How healthy are the main ingredients?
BlackberryWhipped creamsugar

Preparation steps

1.

Rinse the blackberries and drain well. Puree half of the blackberries and strain through a sieve to remove the seeds. Reserve the remaining fruit. Whisk the crème fraîche with the sugar and vanilla sugar until the sugar has dissolved.

2.

Fold in the blackberry puree. Whip the heavy cream to medium-stiff peaks and fold in. Process in an ice cream maker and freeze until firm. Scoop the ice cream into serving bowls and garnish with the reserved fresh blackberries.