Blackberry Ice Cream
(0 votes)
(0 votes)
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
1854
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,854 cal. | (88 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 139 g | (120 %) | ||
| Carbohydrates | 139 g | (93 %) | ||
| Sugar added | 80 g | (320 %) | ||
| Roughage | 19.4 g | (65 %) |
more nutritional values
| Vitamin A | 1.8 mg | (225 %) | ||
| Vitamin D | 2.8 μg | (14 %) | ||
| Vitamin E | 7.1 mg | (59 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 1 mg | (91 %) | ||
| Niacin | 7 mg | (58 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 234 μg | (78 %) | ||
| Pantothenic acid | 2.1 mg | (35 %) | ||
| Biotin | 10 μg | (22 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 106 mg | (112 %) | ||
| Potassium | 1,675 mg | (42 %) | ||
| Calcium | 625 mg | (63 %) | ||
| Magnesium | 207 mg | (69 %) | ||
| Iron | 6.3 mg | (42 %) | ||
| Iodine | 29 μg | (15 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 84.8 g | |||
| Uric acid | 91 mg | |||
| Cholesterol | 382 mg | |||
| Complete sugar | 115 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 600 grams Blackberry
- 200 grams Crème fraiche
- 80 grams sugar
- ½ Vanilla bean (sliced)
- 250 grams Whipped cream
- mint (for the garnish)
Preparation steps
1.
Rinse blackberries and drain well. Puree 3/4 of blackberries in a blender and press through a sieve to remove seeds if desired. Reserve remaining fruit. Mix crème fraîche with sugar and vanilla in a bowl until sugar crystals have dissolved. Stir blackberry puree into crème fraîche mixture.
2.
Beat cream until semi-rigid and fold into blackberry mixture. Pour blackberry mixture into a shallow metal tray and place in the freezer for at least 4 hours (stirring about every 20-30 minutes). Or pour blackberry mixture into an ice cream machine to finish. To serve, scoop ice cream into small bowls and serve garnished with fresh berries and mint.
