Beet Soup with Creme Fraiche

0
Average: 0 (0 votes)
(0 votes)
Beet Soup with Creme Fraiche
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 ½ liters Beef broth
500 grams Red Beets
1 tablespoon lemon juice
100 grams onions
1 carrot
1 stalk Celery
200 grams Green cabbage
2 garlic
2 tablespoons vegetable oil
salt
peppers
1 tablespoon chopped Dill
350 grams Whipped cream
Dill (for garnish)
How healthy are the main ingredients?
Whipped creamonionCeleryDillcarrotgarlic

Preparation steps

1.

Peel beets. With an electric juicer, juice 2/3 of beets, mix with lemon juice and set aside.

2.

Cut remaining beets into thin strips.

3.

Peel, halve and slice onions. Peel and trim carrot. Rinse and trim celery and cabbage and cut all of the vegetables into strips. Peel and finely chop garlic.

4.

In a saucepan, cook onions in oil until softened. Add remaining vegetables and sauté. Add broth and season generously with salt and pepper. Cover and simmer about 15 minutes.

5.

When vegetables are cooked, add raw beet juice. Do not let boil again. Season to taste.

6.

Mix creme fraiche with chopped dill. Divide soup into bowls and serve topped with creme fraiche.