Creme Fraiche with Caviar
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 100 grams Crème fraiche
- 2 Tbsps Whipped cream
- 2 Tbsps Yogurt (0.1% fat)
- 2 Tbsps chopped Dill
- 1 Tbsp chopped Marigold
- 1 tsp honey
- salt
- freshly ground peppers
- 40 grams Salmon caviar
- Marigold (or nasturtiums and dill for garnish)
Preparation steps
1.
Mix the creme fraiche with the cream, yogurt, dill, and mace.
2.
Season to taste with honey, salt, and pepper. Place the yogurt mixture into small bowls.
3.
Top the yogurt mixture with the caviar, garnish with the mace and the dill, and serve.
