Creme Fraiche with Caviar

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Creme Fraiche with Caviar
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
100 grams
2 tablespoons
2 tablespoons
2 tablespoons
chopped Dill
1 tablespoon
chopped Marigold
1 teaspoon
freshly ground Pepper
40 grams
Marigold flower (or nasturtiums and dill for garnish)

Preparation steps

1.

Mix the creme fraiche with the cream, yogurt, dill, and mace.

2.

Season to taste with honey, salt, and pepper. Place the yogurt mixture into small bowls.

3.

Top the yogurt mixture with the caviar, garnish with the mace and the dill, and serve.

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