Creme Fraiche with Caviar

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Creme Fraiche with Caviar
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
100 grams Crème fraiche
2 tablespoons Whipped cream
2 tablespoons Yogurt (0.1% fat)
2 tablespoons chopped Dill
1 tablespoon chopped Marigold
1 teaspoon honey
salt
freshly ground peppers
40 grams Salmon caviar
Marigold (or nasturtiums and dill for garnish)
How healthy are the main ingredients?
Whipped creamDillhoneysalt

Preparation steps

1.

Mix the creme fraiche with the cream, yogurt, dill, and mace.

2.

Season to taste with honey, salt, and pepper. Place the yogurt mixture into small bowls.

3.

Top the yogurt mixture with the caviar, garnish with the mace and the dill, and serve.

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