Baked Salmon with Creamy Wine Sauce

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Baked Salmon with Creamy Wine Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
489
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories489 kcal(23 %)
Protein39.5 g(40 %)
Fat32.9 g(28 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
4 slices
1
1 bunch
200 grams
125 milliliters
1

Preparation steps

1.

Rinse salmon, pat dry and season with salt and pepper.

2.

Rinse lemon with hot water, pat dry and thinly slice.

3.

Rinse scallions and mushrooms and trim. Coarsely chop scallions and thinly slice mushrooms.

4.

Place salmon, scallions, mushrooms, white wine, lemon slices, creme fraiche and bay leaf in a baking dish, cover and bake in a preheated oven at 200°C (approximately 400°F) for 30 minutes.

5.

Remove bay leaf and serve the fish with rice.