0
Print
0
Print

Baked Salmon with Creamy Wine Sauce

Baked Salmon with Creamy Wine Sauce
489
calories
Calories
15 min.
Preparation
45 min.
Ready in
easy
Difficulty

Preparation steps

1

Rinse salmon, pat dry and season with salt and pepper.

2

Rinse lemon with hot water, pat dry and thinly slice.

3

Rinse scallions and mushrooms and trim. Coarsely chop scallions and thinly slice mushrooms.

4

Place salmon, scallions, mushrooms, white wine, lemon slices, creme fraiche and bay leaf in a baking dish, cover and bake in a preheated oven at 200°C (approximately 400°F) for 30 minutes.

5

Remove bay leaf and serve the fish with rice.