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Baked Potatoes with Cheese, Ham and Corn

4.25
Average: 4.3 (4 votes)
(4 votes)
Baked Potatoes with Cheese, Ham and Corn
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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Healthy, because

Even smarter

Potatoes give us a long-lasting feeling of satiety due to complex carbohydrates. They are also able to lower high blood pressure. Although they do not contain a particularly large amount of protein, the protein they contain is of very high quality because our body can process it well.

The baked potatoes with cheese, bacon and corn are perfect with a colourful leaf salad. You can also serve the potatoes as a side dish with grilled food.

Ingredients

for
4
Ingredients
2 tablespoons vegetable oil
4 large waxy potatoes
salt
freshly ground peppers
60 grams Gouda
60 grams Cheddar cheese
100 grams Crème fraiche
2 tablespoons Corn kernel (canned)
4 tablespoons ham
2 scallions
How healthy are the main ingredients?
Goudahampotatosalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F) and brush a baking sheet with oil. Rinse the potatoes thoroughly, cut in half lengthwise and place cut side down on the sheet. Season with salt and pepper and brush with oil. Bake in the oven for about 40 minutes.

2.

Grate both cheeses and mix with the crème fraîche, the drained corn and ham. Trim the scallions, rinse, cut into rings and mix in.

3.

Turn over the potatoes, slightly hollow with a spoon, mash the scooped potato finely with a fork and mix with the cream. Scoop the mixture back into the potatoes. Bake in the oven au gratin for about 15 minutes.

4.

Serve with a dip if desired.