Baked Porcini Pork with Spuds
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Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
Parboil the potatoes in a large saucepan of boiling salted water for 10-12 minutes or until just tender. Drain and allow to cool a little. Cut in half and arrange in a roasting tin.
Arrange the onions, mushrooms and pork steaks in and amongst the potatoes, then drizzle the olive oil all over and use your hands to coat well.
Season with salt and pepper and roast for 25 minutes until the pork is cooked and the potatoes are golden brown. Remove and allow to rest for a few minutes before transferring to a serving bowl. Garnish with a rosemary sprig before serving.