Sunday Lunch Spuds

0
Average: 0 (0 votes)
(0 votes)
Sunday Lunch Spuds
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
10 cups waxy potatoes peeled and chopped (into halves or quarters depending on size)
2 Tbsps vegetable oil
How healthy are the main ingredients?
potato

Preparation steps

1.
Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5.
2.
Mix the potatoes and the oil in a bowl and season with salt and ground black pepper.
3.
Transfer to a baking tray and roast for 40 - 50 minutes, turning once, until golden brown and cooked through.