Bacon Puff Pastry Pinwheels
(0 votes)
(0 votes)
Health Score:
42 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
478
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 478 cal. | (23 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 34 g | (29 %) | ||
| Carbohydrates | 20 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 2 μg | (3 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 6 mg | (50 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 20 μg | (7 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 2.9 μg | (6 %) | ||
| Vitamin B₁₂ | 1.1 μg | (37 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 202 mg | (5 %) | ||
| Calcium | 353 mg | (35 %) | ||
| Magnesium | 25 mg | (8 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 24 μg | (12 %) | ||
| Zinc | 2.6 mg | (33 %) | ||
| Saturated fatty acids | 21.1 g | |||
| Uric acid | 69 mg | |||
| Cholesterol | 108 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 roll Puff pastry dough (Refrigerated, 275 grams)
- 2 Tbsps Crème fraiche
- 150 grams grated Hard cheese (such as Emmentaler, Bergkäse)
- 150 grams Smoked bacon
- salt
- freshly ground peppers
- ground Caraway
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.
2.
Thaw the puff pastry. Brush with a thin coat of the crème fraîche, leaving the edges about 2 cm (approximately 3/4 inch) uncovered.
3.
Sprinkle with the cheese. Cut the bacon into small cubes and distribute it on the pastry. Season with a little salt, pepper and caraway seeds. Roll the pastry tightly from the wide side. With a sharp knife, cut roll into 2 cm (approximately 3/4 inch) slices and place these on the baking sheet. Bake about 15 minutes until crispy. Serve warm or cool, such as a snack to enjoy with a good beer.
