Bacon Puff Pastry Pinwheels

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Bacon puff pastry pinwheels
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
470
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie470 kcal(22 %)
Protein27.14 g(28 %)
Fat35.16 g(30 %)
Carbohydrates6.36 g(4 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A185.27 mg(23,159 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.18 mg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.48 mg(44 %)
Niacin3.56 mg(30 %)
Vitamin B₆0.03 mg(2 %)
Folate10.66 μg(4 %)
Pantothenic acid0.15 mg(3 %)
Biotin1.24 μg(3 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0 mg(0 %)
Potassium25.17 mg(1 %)
Calcium351.8 mg(35 %)
Magnesium22.13 mg(7 %)
Iron1.01 mg(7 %)
Zinc0.66 mg(8 %)
Saturated fatty acids17.32 g
Cholesterol87.29 mg

Ingredients

for
4
Ingredients
1 roll Puff pastry dough (Refrigerated, 275 grams)
2 tablespoons Crème fraiche
150 grams grated Hard cheese (such as Emmentaler, Bergkäse)
150 grams Smoked bacon
salt
freshly ground peppers
ground Caraway
How healthy are the main ingredients?
saltCaraway

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.

2.

Thaw the puff pastry. Brush with a thin coat of the crème fraîche, leaving the edges about 2 cm (approximately 3/4 inch) uncovered.

3.

Sprinkle with the cheese. Cut the bacon into small cubes and distribute it on the pastry. Season with a little salt, pepper and caraway seeds. Roll the pastry tightly from the wide side. With a sharp knife, cut roll into 2 cm (approximately 3/4 inch) slices and place these on the baking sheet. Bake about 15 minutes until crispy. Serve warm or cool, such as a snack to enjoy with a good beer.