Puff Pastry Pinwheels with Port Wine Cream

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Puff Pastry Pinwheels with Port Wine Cream
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Health Score:
35 / 100
45 min.
ready in 1 hr 40 min.
Ready in

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie311 cal.(15 %)
Protein3 g(3 %)
Fat21 g(18 %)
Carbohydrates24 g(16 %)
Sugar added11 g(44 %)
Roughage0.4 g(1 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.5 mg(4 %)
Vitamin K1 μg(2 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C3 mg(3 %)
Potassium83 mg(2 %)
Calcium32 mg(3 %)
Magnesium9 mg(3 %)
Iron0.2 mg(1 %)
Iodine4 μg(2 %)
Zinc0.2 mg(3 %)
Saturated fatty acids13.3 g
Uric acid6 mg
Cholesterol56 mg
Complete sugar14 g


For puff pastry
400 grams frozen Puff pastry dough
1 egg white
3 Tbsps sugar
For Sauce
4 sheets clear gelatin
60 grams sugar
150 milliliters Port wine
1 lemon (juiced and zested)
400 milliliters Whipped cream
powdered sugar (for dusting)
How healthy are the main ingredients?
Whipped creamsugarsugarlemon

Preparation steps


For the puff pastry, thaw the puff pastry on a floured surface. Cut puff pastry lengthwise into 1 cm (approximately 1/3 inch) wide strips. Attach 2 lengths of dough lengthwise and roll up into a snail shape. Brush with egg white and sprinkle with sugar. Place on parchment-lined baking sheets. Bake in preheated oven at 200°C (gas mark 4-5, fan: 180 °) (approximately 400°F) until golden brown, about 12 minutes. Cool on a wire rack.

For the sauce, Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes. Combine the sugar, port wine, lemon zest and lemon juice.


Dissolve the gelatin according to package directions. Stir in  4 tablespoons of the port wine mixture. Then, stir the gelatin mixture into the remaining port wine mixture. Whip the cream. Once the gelatin mixture begins to gel, fold in the whipped cream. Place the port wine and whipped cream mixture into a piping bag. Pipe spirals onto half the of puff pastry snails. Top with the remaining puff pastry snails. Dust with powdered sugar before serving.