Asparagus Salad with Strawberries and Ham

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Asparagus Salad with Strawberries and Ham
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
402
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie402 cal.(19 %)
Protein22 g(22 %)
Fat27 g(23 %)
Carbohydrates16 g(11 %)
Sugar added2 g(8 %)
Roughage5.2 g(17 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.2 μg(1 %)
Vitamin E5.7 mg(48 %)
Vitamin K112.1 μg(187 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.7 mg(98 %)
Vitamin B₆0.6 mg(43 %)
Folate328 μg(109 %)
Pantothenic acid2 mg(33 %)
Biotin7.2 μg(16 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C88 mg(93 %)
Potassium1,037 mg(26 %)
Calcium104 mg(10 %)
Magnesium72 mg(24 %)
Iron3.2 mg(21 %)
Iodine22 μg(11 %)
Zinc3.3 mg(41 %)
Saturated fatty acids13.7 g
Uric acid75 mg
Cholesterol88 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
1 kilogram Asparagus (white)
½ lemon (juiced)
1 tsp butter
1 tsp sugar
200 grams Strawberries
½ small Frisée
8 Tbsps balsamic vinegar
4 Tbsps melted butter
salt
peppers
4 sprigs cilantro
12 slices Prosciutto
How healthy are the main ingredients?
Strawberrysugarlemonsalt

Preparation steps

1.

Peel the asparagus, remove the woody stalks and boil in salted water along with the sugar, the lemon juice and the butter for about 18 minutes.

2.

In the meantime, rinse the lettuce, shake dry and tear into bite-sized pieces. Rinse, trim and slice the strawberries. Rinse the coriander, pluck a few leaves from each stem and add to the salad.

For the dressing, mix the vinegar with the butter and season with salt and pepper.

3.

Remove the asparagus shoots from the liquid and stir a small amount of the liquid into the dressing.

Cut the asparagus and arrange on plates, either hot or cold, with the lettuce and strawberries. Drizzle with the dressing and garnish with coriander. Serve with ham alongside it.

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