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Lukewarm Asparagus Salad with Strawberries
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 22 min.
Ready in
Calories:
83
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 83 cal. | (4 %) | ||
Protein | 1.78 g | (2 %) | ||
Fat | 7.12 g | (6 %) | ||
Carbohydrates | 4.15 g | (3 %) | ||
Sugar added | 1.05 g | (4 %) | ||
Roughage | 1.58 g | (5 %) |
more nutritional values
Vitamin A | 66.47 mg | (8,309 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.99 mg | (8 %) | ||
Vitamin B₁ | 0.12 mg | (12 %) | ||
Vitamin B₂ | 0.11 mg | (10 %) | ||
Niacin | 1.16 mg | (10 %) | ||
Vitamin B₆ | 0.07 mg | (5 %) | ||
Folate | 69.66 μg | (23 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 0.31 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 10.32 mg | (11 %) | ||
Potassium | 178.97 mg | (4 %) | ||
Calcium | 18.43 mg | (2 %) | ||
Magnesium | 10.92 mg | (4 %) | ||
Iron | 1.3 mg | (9 %) | ||
Zinc | 0.44 mg | (6 %) | ||
Saturated fatty acids | 0.96 g | |||
Cholesterol | 0 mg |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the salad
- 8 stalks green Asparagus
- 12 stalks Wild asparagus
- salt
- 1 tsp sugar
- 4 Tbsps lemon juice
- 2 Tbsps olive oil
- For the garnish
- pink peppercorns
- shaved Parmesan
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Preparation steps
1.
Rinse asparagus and wild asparagus and remove woody ends. Add green asparagus in a pot of boiling salted water with sugar and 2 tablespoons lemon juice and cook for about 10 minutes, reduce heat. Add wild asparagus and cook together for another 1-2 minutes until al dente. Drain and let cool until room temperature.
2.
Mix oil in a bowl with remaining lemon juice. Rinse strawberries and cut into quarters. Serve asparagus together on plates, pour lemon juice mixture dressing over and serve garnished with pink peppercorns and Parmesan.
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