Asparagus Beet Salad

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Asparagus Beet Salad
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
700 grams green Asparagus
4 roots Red Beets (Or English yellow beetroot)
olive oil
Red wine vinegar
salt
peppers (freshly ground)
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Rinse the asparagus and cut off the tough ends. Boil in plenty of salted water for about 15 minutes. Blanch and then drain. Cook the beetroot in a pressure cooker for about 20 minutes until soft. Allow to cool briefly and peel. Cut into wedges.

2.

Cut the asparagus in half and mix with the beetroot wedges. Season with 5 tablespoons of olive oil, 3-4 tablespoons of vinegar, and season with salt and pepper. Let sit for approximately 20 minutes. Season to taste and serve.