Beet Salad

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Beet Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
800 grams Beets
2 rosemary
Sea salt
½ tsp Coriander
½ tsp peppercorns
4 Tbsps White vinegar
4 Tbsps grapeseed oil
4 Tbsps Whipped cream
rosemary (for garnish)
How healthy are the main ingredients?
grapeseed oilWhipped creamrosemaryrosemary

Preparation steps

1.

Rinse the beets and place in a steamer. Add the rosemary and season with salt, then cover and steam over a pot of simmering water for about 40 minutes. Peel the beets and cut into large pieces or wedges.

2.

Crush the coriander and pepper in a mortar, then mix with the vinegar, oil and salt to taste. Allow the beets to cool, then toss with the vinegarette and serve in bowls with a dollop of sour cream and garnished with rosemary.

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