Asparagus and Fruit Salad with Turkey

 

Asparagus and Fruit Salad with Turkey

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Difficulty:easy
Preparation:20 min
Ready in:20 min
Gluten-free
Vegetable
egg-free
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Ingredients

For servings

1 bunchgreen Asparagus
250 gramsStrawberries
1Avocado
100 gramssmoked Turkey breast (sliced)
For Dressing
100 gramssour Whipping cream
2 tablespoonsCreme fraiche cheese
2 tablespoonsLemon juice
1 tablespoonchopped Basil leaf
Salt
freshly ground pepper
½ teaspoonsHoney

Directions

1 Rinse asparagus, peel lower thirds, trim ends.Cook asparagus in boiling salted water for about 5 minutes until al dente. Remove asparagus, rinse with cold and drain. Cut diagonally into slices.
2 Rinse and dry strawberries, hull and cut into halves or quarters, depending on size. Halve avocado, pit, cut pulp into cubes. Cut turkey into strips. Combine asparagus with strawberries, avocado and turkey, mix well and arrange on plates.
3 Mix sour cream with creme fraiche, lemon juice, basil and honey. Season with salt and pepper. If dressing becomes too thick, add some water. Drizzle dresing over salad, serve.
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