Turkey, Asparagus, and Strawberry Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
- Ingredients
- 200 grams turkey breasts (or chicken breast fillets)
- 300 milliliters Chicken broth
- 300 grams Asparagus tip
- 500 grams Strawberries
- lemons (juice)
- salt
- 2 Tbsps Mayonnaise
- 1 small Lettuce
Preparation steps
1.
Cook the asparagus in boiling salted water for about 12-15 minutes. Lift out and drain the water.
2.
Bring the chicken stock to a boil in a small saucepan. Add the turkey (or chicken). Let boil on low heat for about 7-8 minutes. Remove from the pot and cut the meat into bite-sized pieces.
3.
Rinse, and pick the strawberries. Cut the strawberries to taste and slice.
4.
Rinse the lettuce, spin dry, and tear into lettuce.
5.
Spread the salad leaves on a plate. Place the turkey (or chicken) and asparagus on the salad. Sprinkle everything with lemon juice. Toss with 1-2 tablespoons with mayonnaise and serve garnished with strawberry slices.
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