Light And Refreshing
Asian Snow Pea Salad
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
107
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 107 kcal | (5 %) | ||
| Protein | 4.2 g | (4 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 5 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 7 ozs Snow peas
- salt
- 2 yellow Bell pepper
- 3 ½ ozs soybean sprout
- 2 Limes
- 1 tsp Sambal oelek
- 2 Tbsps light soy sauce
- 2 Tbsps vegetable oil
- 1 pinch sugar
- 4 stalks fresh cilantro
- 1 oz Prawn cracker (krupuk)
Preparation steps
1.
Rinse, trim and blanch snow peas in salted boiling water, about 1 minute. Drain, rinse with cold water and drain again. Rinse and quarter peppers, remove seeds and ribs and cut into fine strips. Rinse sprouts. Rinse one of the limes and cut into slices.
2.
Squeeze juice from the remaining lime. Stir lime juice with sambal oelek, soy sauce, oil and sugar. Mix dressing with snow peas, peppers, sprouts and lime slices. Garnish with cilantro leaves and serve with Shrimp crackers/ Krupuk.
