0
Print
0
Print

Snow Pea Salad

Snow Pea Salad
185
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
250 grams Snow pea
Salt
1 Shallot
3 tablespoons White vinegar
freshly ground pepper
1 tablespoon medium-hot Mustard
6 tablespoons Vegetable oil
3 Carrots
1 Kohlrabi
print shopping list

Preparation steps

1

Rinse snow peas, trim and blanch in a pot of boiling salted water for 3-4 minutes. Drain, rinse with cold water and drain again.

2

For the salad dressing, peel shallots, dice and place in a salad bowl. Add vinegar, salt and pepper, mustard, mix and gradually stir in oil.

3

Peel carrots and kohlrabi and cut into thin long strips. Mix snow peas, carrots and kohlrabi immediately with the vinaigrette. Arrange salad on plates and serve.