Arugula Salad with Cheddar and Grilled Vegetables

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Arugula Salad with Cheddar and Grilled Vegetables
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 handful Arugula
2 yellow Bell pepper
2 red Bell pepper
2 zucchini
250 grams Cherry tomatoes
100 grams Cheddar cheese
Sea salt
2 Tbsps lemon juice
coarsely ground peppers
How healthy are the main ingredients?
Arugulazucchini

Preparation steps

1.

Preheat oven to broil. Rinse and cut bell peppers into quarters, remove seeds and ribs, and place on a baking sheet lined with parchment paper. Rinse zucchini, cut into thick slices, and place on baking sheet with bell peppers. Drizzle olive oil over vegetables and season with salt. Watching carefully, broil vegetables until golden brown, 3-4 minutes.

2.

Rinse arugula, tear into bite-size pieces and place in a bowl. Rinse and halve cherry tomatoes and cut cheese into strips. Toss tomatoes and cheese with arugula. To serve, mix grilled vegetables into salad and season with sea salt, lemon juice and pepper.