Yellow Rice with Fish Fillets

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Yellow Rice with Fish Fillets
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 Saffron
0.333 cup dry white wine
2 shallots (finely chopped)
1 clove garlic cloves (finely chopped)
2 tablespoons vegetable oil
1 ½ cups short grain rice
½ teaspoon Curry powder
2 cups vegetable stock
4 Red mullet fillets (depending on size, without heads, ready-to-cook)
2 tablespoons olive oil
lemon juice
How healthy are the main ingredients?
olive oilgarlic cloveshallot

Preparation steps

1.
Dissolve the saffron in the wine and fry the shallots and garlic in hot oil. Add the rice and curry and fry for a few minutes.
2.
Sieve the saffron wine into the pan, top up with the stock and stir into the rice. Cook for around 15 minutes, stirring occasionally until the rice is al dente.
3.
Season the fish with salt and ground black pepper. Fry in hot oil on all sides for around 4 minutes then remove from the heat, drizzle with lemon juice, cover and leave to steep for 2 minutes. Serve on top of the rice.