Cuban Yellow Rice
(0 votes)
(0 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
8
- Ingredients
- 4 cups Long grain rice (rinsed)
- 8 cups water
- 1 small onion (minced)
- 2 tsps salt
- ⅛ tsp annatto
- ⅛ tsp paprika
- freshly ground Black pepper (to taste)
- 1 cup frozen peas (thawed)
- 1 Pimento sliced for garnish (110 g|4 oz)
Preparation steps
1.
Place rice in a large pot with a tightly fitting lid and add water. Stir in the onion, salt, annatto, paprika and pepper. Bring to a boil over medium-high heat. Reduce heat to low, put the lid on and simmer.
2.
Cook until the rice is tender and the water has evaporated, about 20 minutes, stirring once halfway through. Garnish with pimento slices and serve.
