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Wine and Chicken Piece Casserole

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Wine and Chicken Piece Casserole
416
calories
Calories
0
Print
moderate
Difficulty
1 hr 15 min.
Preparation
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie416 kcal(20 %)
Protein14.89 g(15 %)
Fat22.7 g(20 %)
Carbohydrates18.93 g(13 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A4.9 mg(613 %)
Vitamin D0.24 μg(1 %)
Vitamin E1.72 mg(14 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.63 mg(57 %)
Niacin11.93 mg(99 %)
Vitamin B₆0.62 mg(52 %)
Folate49.67 μg(17 %)
Pantothenic acid2.21 mg(37 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C5.27 mg(6 %)
Potassium954.14 mg(24 %)
Calcium58.54 mg(6 %)
Magnesium46.51 mg(16 %)
Iron2.06 mg(14 %)
Zinc2.17 mg(31 %)
Saturated fatty acids5.51 g
Cholesterol36.99 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
3 tablespoons
1
chicken (jointed into 8 pieces)
4 rashers
Bacon (finely chopped)
1 ½ cups
shallots (peeled)
2 cloves
garlic (peeled and chopped)
5 cups
button Mushrooms (halved)
2 cups
1 cup
freshly ground peppers
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Preparation

Preparation steps

Step 1/4
Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.
Step 2/4
Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.
Step 3/4
Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.
Step 4/4
Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.

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