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Wine and Chicken Piece Casserole

Wine and Chicken Piece Casserole
416
calories
Calories
1 hr 15 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
3 tablespoons vegetable oil
1 chicken (jointed into 8 pieces)
4 rashers Bacon (finely chopped)
1 ½ cups shallots (peeled)
2 cloves garlic (peeled and chopped)
5 cups button Mushrooms (halved)
2 cups Red wine
1 cup chicken stock
salt
freshly ground peppers
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Preparation steps

1
Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.
2
Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.
3
Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.
4
Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.