416 kcal
Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 416 kcal | (21%) | |
| Protein | 15 g | (30%) | |
| Fat | 23 g | (29%) | |
| Carbohydrates | 19 g | (7%) | |
| Added Sugar | 0 g | (0%) | |
| Roughage | 3 g | (10%) |
Recipe Development: EAT SMARTER
Ingredients
For servings
| 3 tablespoons | vegetable oil |
| 1 | chicken jointed into 8 pieces |
| 4 rashers | Bacon finely chopped |
| 1 ½ cups | shallots peeled |
| 2 cloves | garlic peeled and chopped |
| 5 cups | button Mushrooms halved |
| 2 cups | Red wine |
| 1 cup | chicken stock |
| salt | |
| freshly ground peppers |
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Directions
1 Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.
2 Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.
3 Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.
4 Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.
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