Wine and Chicken Piece Casserole

Name: Wine and Chicken Piece Casserole
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 chicken (jointed into 8 pieces); 4 rashers Bacon (finely chopped); 1.5 cups shallots (peeled); 2 cloves garlic (peeled and chopped); 5 cups button Mushrooms (halved); 2 cups Red wine; 1 cup chicken stock; salt; freshly ground peppers

Average: 0 (0 votes)

(0 votes)

Rate recipe

My cookbook

416

calories

Calories

1 hr 15 min.

Preparation

moderate

Difficulty

Recipe Food check Reviews (0)Comments (0)

Ingredients

for 4 servings

3 tablespoons

vegetable oil

chicken (jointed into 8 pieces)

4 rashers

Bacon (finely chopped)

1 ½ cups

shallots (peeled)

2 cloves

garlic (peeled and chopped)

5 cups

button Mushrooms (halved)

2 cups

Red wine

1 cup

chicken stock

salt

freshly ground peppers

print shopping list

Preparation steps

Step 1/4

Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.

Step 2/4

Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.

Step 3/4

Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.

Step 4/4

Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.

show all preparation steps

Comment