Wine and Chicken Piece Casserole

Name: Wine and Chicken Piece Casserole
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 chicken (jointed into 8 pieces); 4 rashers Bacon (finely chopped); 1.5 cups shallots (peeled); 2 cloves garlic (peeled and chopped); 5 cups button Mushrooms (halved); 2 cups Red wine; 1 cup chicken stock; salt; freshly ground peppers

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416

calories

Calories

My cookbook

moderate

Difficulty

1 hr 15 min.

Preparation

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	416 kcal	(20 %)	more
Protein	14.89 g	(15 %)	more
Fat	22.7 g	(20 %)	more
Carbohydrates	18.93 g	(13 %)	more
Sugar added	0 g	(0 %)	more
Roughage	2.6 g	(9 %)	more

Our nutritional traffic light explained

more nutritions

Vitamin A	4.9 mg	(613 %)
Vitamin D	0.24 μg	(1 %)	more
Vitamin E	1.72 mg	(14 %)
Vitamin B₁	0.24 mg	(24 %)
Vitamin B₂	0.63 mg	(57 %)
Niacin	11.93 mg	(99 %)
Vitamin B₆	0.62 mg	(52 %)
Folate	49.67 μg	(17 %)	more
Pantothenic acid	2.21 mg	(37 %)
Biotin	0.57 μg	(1 %)	more
Vitamin B₁₂	0.32 μg	(11 %)	more
Vitamin C	5.27 mg	(6 %)
Potassium	954.14 mg	(24 %)	more
Calcium	58.54 mg	(6 %)	more
Magnesium	46.51 mg	(16 %)	more
Iron	2.06 mg	(14 %)	more
Zinc	2.17 mg	(31 %)	more
Saturated fatty acids	5.51 g
Cholesterol	36.99 mg		more

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

3 tablespoons

vegetable oil

chicken (jointed into 8 pieces)

4 rashers

Bacon (finely chopped)

1 ½ cups

shallots (peeled)

2 cloves

garlic (peeled and chopped)

5 cups

button Mushrooms (halved)

2 cups

Red wine

1 cup

chicken stock

salt

freshly ground peppers

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Preparation

Preparation steps

Step 1/4

Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.

Step 2/4

Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.

Step 3/4

Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.

Step 4/4

Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.