Wine and Chicken Piece Casserole

Name: Wine and Chicken Piece Casserole
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 chicken (jointed into 8 pieces); 4 rashers Bacon (finely chopped); 1.5 cups shallots (peeled); 2 cloves garlic (peeled and chopped); 5 cups button Mushrooms (halved); 2 cups Red wine; 1 cup chicken stock; salt; freshly ground peppers

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416

calories

Calories

My cookbook

moderate

Difficulty

1 hr 15 min.

Preparation

Nutritions

Fat	22.7 g
Saturated Fat Acids	5.51 g
Protein	14.89 g
Roughage	2.6 g
Sugar added	0 g
Calorie	416

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1 serving contains

Calories	416
Protein/g	14.89
Fat/g	22.7
Saturated fatty acids/g	5.51
Carbohydrates/g	18.93
Added sugar/g	0
Roughage/g	2.6
Cholesterol/mg	36.99
Vitamin A/mg	4.9
Vitamin D/μg	0.24
Vitamin E/mg	1.72
Vitamin B₁/mg	0.24
Vitamin B₂/mg	0.63
Niacin/mg	11.93
Vitamin B₆/mg	0.62
Folate/μg	49.67
Pantothenic acid/mg	2.21
Biotin/μg	0.57
Vitamin B₁₂/μg	0.32
Vitamin C/mg	5.27
Potassium/mg	954.14
Calcium/mg	58.54
Magnesium/mg	46.51
Iron/mg	2.06
Zinc/mg	2.17

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

3 tablespoons

vegetable oil

chicken (jointed into 8 pieces)

4 rashers

Bacon (finely chopped)

1 ½ cups

shallots (peeled)

2 cloves

garlic (peeled and chopped)

5 cups

button Mushrooms (halved)

2 cups

Red wine

1 cup

chicken stock

salt

freshly ground peppers

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Preparation steps

Step 1/4

Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.

Step 2/4

Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.

Step 3/4

Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.

Step 4/4

Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.

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