Wine and chicken piece casserole 

Wine and chicken piece casserole
416 kcal


Preparation:75 min
Ready in:75 min
1 serving contains (Percentage of daily recommendation)
Calories416 kcal(21%)
Protein15 g(30%)
Fat23 g(29%)
Carbohydrates19 g(7%)
Added Sugar0 g(0%)
Roughage3 g(10%)

Recipe Development: EAT SMARTER


For servings

3 tablespoonsvegetable oil
1chicken jointed into 8 pieces
4 rashersBacon finely chopped
1 ½ cupsshallots peeled
2 clovesgarlic peeled and chopped
5 cupsbutton Mushrooms halved
2 cupsRed wine
1 cupchicken stock
freshly ground peppers


1 Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.
2 Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.
3 Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.
4 Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.


This recipe hasn't received any comments yet.

Leave a Comment