Wine and Chicken Piece Casserole

Name: Wine and Chicken Piece Casserole
Total time: 1 h 15 min
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 chicken (jointed into 8 pieces); 4 rashers Bacon (finely chopped); 1.5 cups shallots (peeled); 2 cloves garlic (peeled and chopped); 5 cups button Mushrooms (halved); 2 cups Red wine; 1 cup chicken stock; salt; freshly ground peppers

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Difficulty:

moderate

Difficulty

Preparation:

1 hr 15 min.

Preparation

Calories:

416

calories

Calories

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Ingredients

for

servings

3 tablespoons

vegetable oil

chicken (jointed into 8 pieces)

4 rashers

Bacon (finely chopped)

1 ½ cups

shallots (peeled)

2 cloves

garlic (peeled and chopped)

5 cups

button Mushrooms (halved)

2 cups

Red wine

1 cup

chicken stock

salt

freshly ground peppers

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Preparation steps

Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.

Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.

Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.

Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.

Health information

Exact nutritional values of this recipe

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	416 kcal	(20 %)
Protein	14.89 g	(15 %)
Fat	22.7 g	(20 %)
Carbohydrates	18.93 g	(13 %)
Sugar added	0 g	(0 %)
Roughage	2.6 g	(9 %)

more nutritions

Vitamin A	4.9 mg	(613 %)
Vitamin D	0.24 μg	(1 %)
Vitamin E	1.72 mg	(14 %)
Vitamin B₁	0.24 mg	(24 %)
Vitamin B₂	0.63 mg	(57 %)
Niacin	11.93 mg	(99 %)
Vitamin B₆	0.62 mg	(44 %)
Folate	49.67 μg	(17 %)
Pantothenic acid	2.21 mg	(37 %)
Biotin	0.57 μg	(1 %)
Vitamin B₁₂	0.32 μg	(11 %)
Vitamin C	5.27 mg	(6 %)
Potassium	954.14 mg	(24 %)
Calcium	58.54 mg	(6 %)
Magnesium	46.51 mg	(16 %)
Iron	2.06 mg	(14 %)
Zinc	2.17 mg	(27 %)
Saturated fatty acids	5.51 g
Cholesterol	36.99 mg