Wine and Chicken Piece Casserole

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Wine and Chicken Piece Casserole
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
416
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie416 kcal(20 %)
Protein14.89 g(15 %)
Fat22.7 g(20 %)
Carbohydrates18.93 g(13 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A4.9 mg(613 %)
Vitamin D0.24 μg(1 %)
Vitamin E1.72 mg(14 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.63 mg(57 %)
Niacin11.93 mg(99 %)
Vitamin B₆0.62 mg(44 %)
Folate49.67 μg(17 %)
Pantothenic acid2.21 mg(37 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.32 μg(11 %)
Vitamin C5.27 mg(6 %)
Potassium954.14 mg(24 %)
Calcium58.54 mg(6 %)
Magnesium46.51 mg(16 %)
Iron2.06 mg(14 %)
Zinc2.17 mg(27 %)
Saturated fatty acids5.51 g
Cholesterol36.99 mg

Ingredients

for
4
Ingredients
3 tablespoons
1
chicken (jointed into 8 pieces)
4 rashers
Bacon (finely chopped)
1 ½ cups
shallots (peeled)
2 cloves
garlic (peeled and chopped)
5 cups
button Mushrooms (halved)
2 cups
1 cup
freshly ground peppers
How healthy are the main ingredients?
chickenshallotgarlicMushroomsalt

Preparation steps

1.
Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.
2.
Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.
3.
Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.
4.
Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.