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Wine and Chicken Piece Casserole

Recipe author: EAT SMARTER
Wine and Chicken Piece Casserole
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416
calories
Calories
1 hr 15 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
3 tablespoons
1
chicken (jointed into 8 pieces)
4 rashers
Bacon (finely chopped)
1 ½ cups
shallots (peeled)
2 cloves
garlic (peeled and chopped)
5 cups
button Mushrooms (halved)
2 cups
1 cup
freshly ground peppers
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Preparation steps

Step 1/4
Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.
Step 2/4
Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.
Step 3/4
Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.
Step 4/4
Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.