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Wine and Chicken Piece Casserole

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Wine and Chicken Piece Casserole
416
calories
Calories
0
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moderate
Difficulty
1 hr 15 min.
Preparation
Nutritions
Fat22.7 g
Saturated Fat Acids5.51 g
Protein14.89 g
Roughage2.6 g
Sugar added0 g
Calorie416
1 serving contains
Calories416
Protein/g14.89
Fat/g22.7
Saturated fatty acids/g5.51
Carbohydrates/g18.93
Added sugar/g0
Roughage/g2.6
Cholesterol/mg36.99
Vitamin A/mg4.9
Vitamin D/μg0.24
Vitamin E/mg1.72
Vitamin B₁/mg0.24
Vitamin B₂/mg0.63
Niacin/mg11.93
Vitamin B₆/mg0.62
Folate/μg49.67
Pantothenic acid/mg2.21
Biotin/μg0.57
Vitamin B₁₂/μg0.32
Vitamin C/mg5.27
Potassium/mg954.14
Calcium/mg58.54
Magnesium/mg46.51
Iron/mg2.06
Zinc/mg2.17

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
3 tablespoons
1
chicken (jointed into 8 pieces)
4 rashers
Bacon (finely chopped)
1 ½ cups
shallots (peeled)
2 cloves
garlic (peeled and chopped)
5 cups
button Mushrooms (halved)
2 cups
1 cup
freshly ground peppers
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Preparation steps

Step 1/4
Preheat the oven to 180°C (160° fan) 350F, gas 4. Heat the oil in a large ovenproof dish over a moderate heat and brown the chicken pieces all over. Remove from the dish and set aside.
Step 2/4
Add the bacon to the pan and fry until lightly browned then add the shallots and garlic and cook gently until the shallots are beginning to soften.
Step 3/4
Return the chicken to the dish, add the mushrooms, wine and chicken stock and season with salt and pepper.
Step 4/4
Cover the dish and cook in the oven for 45 - 50 minutes, stirring gently from time to time, or until the chicken is cooked through.

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