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Beef and Wine Casserole

Recipe author: EAT SMARTER
Beef and Wine Casserole
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789
calories
Calories
3 h. 20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
26 ounces
stewing Beef (Chuck)
½ cup
diced Bacon (streaky, American)
11 ounces
small onions
4
Parsnips (quartered)
4
carrots (chopped)
2
Garlic cloves (crushed)
¼ cup
Brandy (or cognac)
2 cups
robust Red wine
2 sprigs
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Preparation steps

Step 1/5
Heat the oven to 150°C (130° fan) 300°F gas 2.
Step 2/5
Heat the oil in a large frying pan and brown the meat cubes in batches. Put into a baking dish.
Step 3/5
Add the bacon, onions, parsnips, carrots and garlic to the pan and cook briefly until just browned. Put into the baking dish.
Step 4/5
Pour in the brandy and red wine. Season to taste with salt and pepper and stir everything together. Cover tightly and cook for 3-3 1/2 hours until the meat is very tender.
Step 5/5
Garnish with thyme sprigs to serve.