Beef and wine casserole 

Beef and wine casserole

(0)

Calories:789 kcal
Difficulty:easy
Preparation:200 min
Ready in:200 min
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1 serving contains (Percentage of daily recommendation)
Calories789 kcal(39%)
Protein66 g(132%)
Fat26 g(33%)
Carbohydrates46 g(18%)
Added Sugar0 g(0%)
Roughage9 g(30%)

Recipe Development: EAT SMARTER

Ingredients

For servings

2 tablespoonsOil
26 ouncesstewing Beef (Chuck)
½ cupsdiced Bacon (streaky, American)
11 ouncessmall onions
4Parsnips quartered
4carrots chopped
2Garlic cloves crushed
¼ cupsBrandy (or cognac)
2 cupsrobust Red wine
salt
peppers
2 sprigsthyme

Directions

1 Heat the oven to 150°C (130° fan) 300°F gas 2.
2 Heat the oil in a large frying pan and brown the meat cubes in batches. Put into a baking dish.
3 Add the bacon, onions, parsnips, carrots and garlic to the pan and cook briefly until just browned. Put into the baking dish.
4 Pour in the brandy and red wine. Season to taste with salt and pepper and stir everything together. Cover tightly and cook for 3-3 1/2 hours until the meat is very tender.
5 Garnish with thyme sprigs to serve.
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