Beef and Wine Casserole

Name: Beef and Wine Casserole
Total time: 3 h 20 min
Yield: 4
Ingredients: 2 tablespoons Oil; 26 ounces stewing Beef (Chuck); 0.5 cup diced Bacon (streaky, American); 11 ounces small onions; 4 Parsnips (quartered); 4 carrots (chopped); 2 Garlic cloves (crushed); 0.25 cup Brandy (or cognac); 2 cups robust Red wine; salt; peppers; 2 sprigs thyme

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Recipe author: EAT SMARTER

My cookbook

789

calories

Calories

3 h. 20 min.

Preparation

easy

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Ingredients

for 4 servings

2 tablespoons

Oil

26 ounces

stewing Beef (Chuck)

½ cup

diced Bacon (streaky, American)

11 ounces

small onions

Parsnips (quartered)

carrots (chopped)

Garlic cloves (crushed)

¼ cup

Brandy (or cognac)

2 cups

robust Red wine

2 sprigs

Preparation steps

Step 1/5

Heat the oven to 150°C (130° fan) 300°F gas 2.

Step 2/5

Heat the oil in a large frying pan and brown the meat cubes in batches. Put into a baking dish.

Step 3/5

Add the bacon, onions, parsnips, carrots and garlic to the pan and cook briefly until just browned. Put into the baking dish.

Step 4/5

Pour in the brandy and red wine. Season to taste with salt and pepper and stir everything together. Cover tightly and cook for 3-3 1/2 hours until the meat is very tender.

Step 5/5

Garnish with thyme sprigs to serve.

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