Herby Chicken Pieces

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Herby Chicken Pieces
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
603
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie603 kcal(29 %)
Protein51.15 g(52 %)
Fat32.35 g(28 %)
Carbohydrates36.06 g(24 %)
Sugar added0 g(0 %)
Roughage4.29 g(14 %)
Vitamin A55.58 mg(6,948 %)
Vitamin D0.19 μg(1 %)
Vitamin E0.36 mg(3 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.39 mg(35 %)
Niacin20.43 mg(170 %)
Vitamin B₆0.99 mg(71 %)
Folate50.1 μg(17 %)
Pantothenic acid2.11 mg(35 %)
Vitamin B₁₂0.78 μg(26 %)
Vitamin C42.8 mg(45 %)
Potassium1,471.34 mg(37 %)
Calcium58.69 mg(6 %)
Magnesium77.94 mg(26 %)
Iron3.55 mg(24 %)
Zinc5.29 mg(66 %)
Saturated fatty acids5.84 g
Cholesterol250.8 mg
Author of this recipe:

Ingredients

for
4
Ingredients
5 ½ cups
young, waxy potatoes
½ bunch
parsley (chopped)
2 sprigs
Basil (chopped)
5
Chives (chopped)
cup
8
How healthy are the main ingredients?
parsleyBasilolive oil

Preparation steps

1.
Cook the potatoes in boiling salt water for 25 min.
2.
Mix together the herbs and oil and season with salt and ground black pepper.
3.
Preheat the grill. Season the drumsticks with salt, ground black pepper and paprika. Place on the grill and cook for around 15 min, turning occasionally. Brush every so often with the marinade.
4.
Drain the potatoes, leave to cool then cut them in half and place in a bowl with the chicken legs. Drizzle with the remaining marinade and wrap the bone of the chicken legs in grease-proof paper. Serve immediately.