Herby Chicken Pieces
ready in 1 hr 5 min.
Cook the potatoes in boiling salt water for 25 min.
Mix together the herbs and oil and season with salt and ground black pepper.
Preheat the grill. Season the drumsticks with salt, ground black pepper and paprika. Place on the grill and cook for around 15 min, turning occasionally. Brush every so often with the marinade.
Drain the potatoes, leave to cool then cut them in half and place in a bowl with the chicken legs. Drizzle with the remaining marinade and wrap the bone of the chicken legs in grease-proof paper. Serve immediately.