Chicken and White Wine Casserole
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(0 votes)
Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
6
- Ingredients
- ¼ cup butter
- 1 Tbsp flour (seasoned)
- 1 chicken (jointed)
- 1 onion (peeled and sliced)
- 2 cloves garlic cloves (whole and lightly flattened)
- 0.333 cup dried Apricot
- 2 sprigs rosemary
- ⅞ cup white wine
Product recommendation
Suggested variation:
All-in-one pot-roast
Add halved waxy potatoes to the pot with the chicken for an all-in-one supper and less washing up
Preparation steps
1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3
2.
Heat the butter in a casserole. Dust the chicken joints with seasoned flour and brown in batches in the butter over a medium heat then transfer to a plate.
3.
Add the onion and garlic and cook gently until golden, then add the chicken back to the pan. Add the wine, apricots, rosemary and seasoning, bubble up, cover with a lid and cook in the oven for 1 hour until the chicken is cooked through. Serve with creamy mashed potato.
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