Chicken and White Wine Casserole

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Chicken and White Wine Casserole
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Health Score:
6,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
6
Ingredients
¼ cup butter
1 Tbsp flour (seasoned)
1 chicken (jointed)
1 onion (peeled and sliced)
2 cloves garlic cloves (whole and lightly flattened)
0.333 cup dried Apricot
2 sprigs rosemary
cup white wine
How healthy are the main ingredients?
Apricotgarlic cloverosemarychickenonion
Product recommendation
Suggested variation: All-in-one pot-roast Add halved waxy potatoes to the pot with the chicken for an all-in-one supper and less washing up

Preparation steps

1.
Preheat the oven to 170°C (150 fan) | 325°F | gas 3
2.
Heat the butter in a casserole. Dust the chicken joints with seasoned flour and brown in batches in the butter over a medium heat then transfer to a plate.
3.
Add the onion and garlic and cook gently until golden, then add the chicken back to the pan. Add the wine, apricots, rosemary and seasoning, bubble up, cover with a lid and cook in the oven for 1 hour until the chicken is cooked through. Serve with creamy mashed potato.
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