Wild Strawberry Salad with Cottage Cheese and Sprouts

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Wild Strawberry Salad with Cottage Cheese and Sprouts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
84
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories84 kcal(4 %)
Protein4.7 g(5 %)
Fat4.1 g(4 %)
Carbohydrates6 g(4 %)

Ingredients

for
4
Ingredients
250 grams Wild strawberry (alternatively, substitute small, firm garden strawberries)
1 tablespoon white balsamic vinegar
1 tablespoon olive oil
1 teaspoon powdered sugar
1 tablespoon finely chopped mint
4 bright green, tender leaves of Romaine lettuce
125 grams Cottage cheese
50 grams Alfalfa sprouts
freshly ground pepper
How healthy are the main ingredients?
Cottage cheeseolive oilmint

Preparation steps

1.

Rinse and hull strawberries. Whisk vinegar with olive oil, powdered sugar and mint. Pour marinade over strawberries and gently turn to coat. Let stand briefly.

2.

Rinse lettuce leaves and pat dry. Top lettuce with strawberries, cottage cheese and sprouts and serve sprinkled with pepper.