Wild Strawberry Salad with Cottage Cheese and Sprouts

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Wild Strawberry Salad with Cottage Cheese and Sprouts
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
119
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie119 cal.(6 %)
Protein8 g(8 %)
Fat5 g(4 %)
Carbohydrates10 g(7 %)
Sugar added1 g(4 %)
Roughage4.1 g(14 %)
Vitamin A0.5 mg(63 %)
Vitamin D0 μg(0 %)
Vitamin E1.6 mg(13 %)
Vitamin K5.1 μg(9 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.2 mg(14 %)
Folate148 μg(49 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.2 μg(16 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C85 mg(89 %)
Potassium725 mg(18 %)
Calcium120 mg(12 %)
Magnesium26 mg(9 %)
Iron3 mg(20 %)
Iodine12 μg(6 %)
Zinc0.7 mg(9 %)
Saturated fatty acids1.2 g
Uric acid38 mg
Cholesterol3 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
250 grams Wild strawberry (alternatively, substitute small, firm garden strawberries)
1 Tbsp white balsamic vinegar
1 Tbsp olive oil
1 tsp powdered sugar
1 Tbsp finely chopped mint
4 bright green, tender leaves of Romaine lettuce
125 grams Cottage cheese
50 grams Alfalfa sprouts
freshly ground pepper
How healthy are the main ingredients?
Cottage cheeseolive oilmint

Preparation steps

1.

Rinse and hull strawberries. Whisk vinegar with olive oil, powdered sugar and mint. Pour marinade over strawberries and gently turn to coat. Let stand briefly.

2.

Rinse lettuce leaves and pat dry. Top lettuce with strawberries, cottage cheese and sprouts and serve sprinkled with pepper.

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