Potato and Cucumber Salad with Cottage Cheese

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Average: 5 (2 votes)
(2 votes)
Potato and Cucumber Salad with Cottage Cheese
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
Calories:
290
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories290 kcal(14 %)
Protein12.2 g(12 %)
Fat9.1 g(8 %)
Carbohydrates38 g(25 %)
Author of this recipe:

Ingredients

for
4
Ingredients
700 grams
Potatoes (Predominantly waxy)
1
1
sour Apple
250 grams
juice of Lemons
1 pinch
1 bunch
8
150 grams

Preparation steps

1.

Scrub potatoes and boil for 20 to 25 minutes in salted water. Drain potatoes, let cool and peel. Dice potatoes into cubes.

2.

Peel cucumber and cut 1/4 of the cucumber into slices. For the remainder, cut in half, scrape out seeds with a spoon and dice into small cubes. Rinse apple, cut into quarters, remove seeds and dice into small cubes.

3.

Mix yogurt with lemon juice, salt, pepper and sugar. Stir in potatoes, cucumber and apple. Rinse dill, shake dry and chop finely. Stir dill into salad.

4.

Chop walnuts coarsely. Plate potato salad with cucumber slices and a scoop of cottage cheese. Serve sprinkled with walnuts.