Profiteroles with Strawberry Cottage Cheese

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Profiteroles with Strawberry Cottage Cheese
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Health Score:
65 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Calories:
415
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie415 cal.(20 %)
Protein20.39 g(21 %)
Fat18.86 g(16 %)
Carbohydrates41.13 g(27 %)
Sugar added3.67 g(15 %)
Roughage1 g(3 %)
Vitamin A170.21 mg(21,276 %)
Vitamin D2.6 μg(13 %)
Vitamin E6.3 mg(53 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.54 mg(49 %)
Niacin3.09 mg(26 %)
Vitamin B₆0.09 mg(6 %)
Folate57.92 μg(19 %)
Pantothenic acid0.44 mg(7 %)
Biotin4.15 μg(9 %)
Vitamin B₁₂1.78 μg(59 %)
Vitamin C29.4 mg(31 %)
Potassium327.91 mg(8 %)
Calcium144 mg(14 %)
Magnesium16.07 mg(5 %)
Iron1.66 mg(11 %)
Iodine87.75 μg(44 %)
Zinc0.55 mg(7 %)
Saturated fatty acids4.18 g
Cholesterol162.95 mg

Ingredients

for
8
Ingredients
250 milliliters milk
4 eggs
50 milliliters vegetable oil
salt
150 grams Pastry flour
200 grams Strawberries
250 grams Cottage cheese
2 Tbsps powdered sugar
How healthy are the main ingredients?
Cottage cheeseStrawberryeggsalt

Preparation steps

1.

Bring milk, oil, and 2 pinches of salt to a boil. Stir in the flour and continue to stir until a shiny ball of dough forms as well as a light skin on the bottom of the pot. Remove from heat and let cook slightly. Add the eggs in one by one.

2.

Transfer batter into a piping bag with a star tip and pipe 8 rosettes on a baking sheet lined with parchment paper. Be sure to leave enough room between each rosette.

3.

Bake in a preheated oven 220°C (approximately 425°F) for about 25-30 min. Remove from oven and cut in half horizontally. Let cool.

4.

Rinse and cut strawberries into small pieces. Mix berries with the cottage cheese and powdered sugar. To serve: Pipe the strawberry-cheese mixture into the cream puffs.