Wholemeal Bread with Apple Salmon Tartar

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Wholemeal Bread with Apple Salmon Tartar
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
332
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie332 cal.(16 %)
Protein16 g(16 %)
Fat14 g(12 %)
Carbohydrates36 g(24 %)
Sugar added0 g(0 %)
Roughage6.1 g(20 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.7 μg(9 %)
Vitamin E2 mg(17 %)
Vitamin K6 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin6 mg(50 %)
Vitamin B₆0.3 mg(21 %)
Folate36 μg(12 %)
Pantothenic acid0.6 mg(10 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C15 mg(16 %)
Potassium459 mg(11 %)
Calcium71 mg(7 %)
Magnesium47 mg(16 %)
Iron1.6 mg(11 %)
Iodine7 μg(4 %)
Zinc1 mg(13 %)
Saturated fatty acids6.6 g
Uric acid45 mg
Cholesterol46 mg
Complete sugar16 g

Ingredients

for
4
Ingredients
2 sour Apple
lemon juice
150 grams Smoked salmon (cut in slices)
white peppers (freshly ground)
4 Tbsps cream cheese
4 Tbsps Yogurt (0.1% fat)
4 slices Whole Wheat Bread
Dill (for garnish)
How healthy are the main ingredients?
cream cheeseAppleDill

Preparation steps

1.

Rinse the apples, peel, cut in half, remove core and dice finely. Drizzle the lemon juice over and toss well.

Chop the salmon finely and add it to a bowl. Add in the diced apples and toss well. Season with pepper.

2.

Add cream cheese and yogurt in a small bowl and mix until smooth.

Spread the cream cheese mixture on bread slices and top with salmon and apple tartar. Garnish with dill and serve.