Whole-grain Bread Rolls
Mix both flours in a mixing bowl. Add baking soda, butter, egg yolks and quark. Knead well.
Preheat oven to 180°C (approximately 350°F). Line a baking sheet with baking paper.
Separate dough into 12 equal pieces and shape into rolls. Place on baking sheet and cut 5 mm (approximately 1/5 inch) deep slits across. Bake for 20-25 minutes. Cool and serve.