Whole-grain Bread Rolls
(0 votes)
(0 votes)
Health Score:
8,4 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
12
- Ingredients
- 250 grams Whole Grain Rye Flour
- 250 grams Whole wheat flour
- ½ packet baking soda
- 2 Tbsps butter
- 4 egg yolks
- 250 grams Quark
How healthy are the main ingredients?
Whole wheat flourPreparation steps
1.
Mix both flours in a mixing bowl. Add baking soda, butter, egg yolks and quark. Knead well.
2.
Preheat oven to 180°C (approximately 350°F). Line a baking sheet with baking paper.
3.
Separate dough into 12 equal pieces and shape into rolls. Place on baking sheet and cut 5 mm (approximately 1/5 inch) deep slits across. Bake for 20-25 minutes. Cool and serve.
Current Recipe Search
