Wheat Dough and Oregano Tortillas

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Wheat Dough and Oregano Tortillas
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Health Score:
60 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
117
calories
Calories

Healthy, because

Even smarter

Nutritional values

Compared to white flour, wholemeal flour is richer in minerals and provides satiating fiber. Essential oils from oregano promote the production of bile and can thus facilitate the digestion of fats. In addition, it has an antibacterial effect and can help with colds.

You can use basil or rosemary in place of the other herbs, and you can fill the tortillas with a variety of fresh vegetables and spreads. If you are used to whole wheat flour, you can also use it for the whole recipe.

1 piece contains
(Percentage of daily recommendation)
Calorie117 cal.(6 %)
Protein3 g(3 %)
Fat4 g(3 %)
Carbohydrates18 g(12 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.5 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium48 mg(1 %)
Calcium6 mg(1 %)
Magnesium4 mg(1 %)
Iron0.3 mg(2 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.4 g
Uric acid10 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
12
Ingredients
17 ozs Pastry flour
1 tsp salt
1 handful oregano (finely chopped)
vegetable oil
Pastry flour (to work)
How healthy are the main ingredients?
oreganosalt

Preparation steps

1.

Add the pastry flour, salt, oregano and 2 tablespoons oil in a bowl and gradually add about 6 ounces of lukewarm water and knead to form a solid, smooth dough. It should not stick to your hands. Cover with a damp cloth and let it rest for about 30 minutes.

2.

After resting the dough, divide it into 10-12 equal portions and shape each portion into a ball. Roll out each ball on a floured surface into thin patties.

3.

Heat a pan with a little oil and fry the patties until golden brown start forming bubbles. Fry for about 1 minute on each so that they are not too dry. Prepare all the tortillas the same way.

4.

Cool briefly before using.