Wheat Bran Cranberry Muffins

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(1 vote)
Wheat Bran Cranberry Muffins
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
Ingredients
1 ounce Wheat bran
¾ cup all-purpose flour
¾ cup Whole wheat flour
½ cup light brown sugar (scant)
1 tablespoon Baking powder
3 eggs
2 tablespoons Golden syrup
¼ cup sunflower oil
¾ cup milk
vanilla extract
½ cup raisins
½ cup dried Cranberry
2 tablespoons Pumpkin seed
How healthy are the main ingredients?
Whole wheat floureggraisinsCranberryPumpkin seed

Preparation steps

1.

Heat the oven to 180°C / 350°F. Place paper cases or muffin cups in a 12 hole muffin tin.

2.
Put all the dry ingredients, except the raisins, cranberries and pumpkin seeds into a mixing bowl and stir to combine.
3.
Whisk together the eggs, syrup, oil, milk and vanilla until blended. Stir into the dry ingredients until just combined. Stir in the raisins cranberries and pumpkin seeds.
4.
Spoon into the paper cases and bake for 20-25 minutes until risen and golden. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.