Apple Cranberry Muffins

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Apple Cranberry Muffins
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
ready in 2 d. 9 h.
Ready in
Calories:
172
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories172 kcal(8 %)
Protein3.4 g(3 %)
Fat2 g(2 %)
Carbohydrates34 g(23 %)

Ingredients

for
18
Ingredients
750 grams
Juice of half a Lemons
150 grams
fine Sugar
500 grams
1 packet
3-4 teaspoons Gingerbread spice
50 grams
18
50 grams
whole, blanched almonds
How healthy are the main ingredients?
cranberries

Preparation steps

1.

Peel the apples, cut into quarters, remove the cores and slice thinly. Toss the apple slices with the lemon juice and fine sugar and let stand for 6-8 hours. 

2.

Combine the flour, baking powder and gingerbread spice in a large bowl. Stir in the cranberries and apples and mix until smooth.

3.

Line a muffin tin with paper baking cups and spoon the batter into the cups. Press a few blanched almonds into the top of each muffin and bake in an oven preheated to 180°C/160°C convection/gas mark 2-3 (approximately 350°F/325°F convection) for 40 minutes, until a toothpick inserted comes out clean. Remove from the oven and cool on a wire rack.