Cranberry-Almond Muffins

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Cranberry-Almond Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
How healthy are the main ingredients?
cranberries

Ingredients

for
12
For the muffins
250 grams
50 grams
blanched, ground almonds
2 teaspoons
½ teaspoon
½ small bottle
2
100 grams
1 packet
8 milliliters
300 grams
For decorating and for baking
150 grams
cranberries ((dried0)
1
Muffin tin (12 wells)
Butter (for greasing)

Preparation steps

1.

Mix the flour, almonds, cranberries, baking powder and baking soda in a bowl.

2.

In another bowl, beat the eggs and vanilla flavor. Add the sugar, vanilla sugar, oil and creme fraiche and mix well. Add the flour mixture to the egg mixture and stir just enough to moisten the dry ingredients.

3.

Grease the muffin tin.

4.

Fill the muffin tin with the batter then top each muffin with 3-5 sliced almonds and press gently. Bake in a preheated oven (180°C, approximately 350°F) for about 25-30 minutes. Remove from the oven, let cool for a few minutes in the tin, then release the muffins from the pan and cool completely before serving.