Warm Onion Salad

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Warm Onion Salad
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
113
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories113 kcal(5 %)
Protein2.7 g(3 %)
Fat2.3 g(2 %)
Carbohydrates19 g(13 %)

Ingredients

for
4
Ingredients
400 grams
white Onion
3 tablespoons
6 tablespoons
5 tablespoons
200 grams
6

Preparation steps

1.

Peel the onions and cut into wedges. Heat the walnut oil and sauté the onions. Season with salt and pepper. Add the elderberry syrup and balsamic vinegar and swirl the onions in it. Let the liquid boil down.

2.

Cut the lettuce into strips. Rinse and shake dry. Crumble the macaroons.

Arrange the onions on plates with the lettuce and serve showered with macaroons.