Vietnamese Chicken Cabbage Salad
Vietnamese Chicken Cabbage Salad - This colorful chicken and vegetable salad is a culinary trip to the Far East.
Healthy, because
Even smarter
This salad is a well rounded dish filled with nutrient rich vegetables, protein rich chicken, and fat rich peanuts. It fills you up easily and contains numerous health benefits that contribute to a healthy body.
You can serve this as a main dish because it is extremely filling, our you can serve smaller portions for a great appetizer or side dish.
Ingredients
- Ingredients
- 24 ozs Chicken broth
- 22 ozs Chicken breasts
- 3 carrots (10-12 ounces)
- 1 bunch Radish
- 1 Red chili pepper
- 1 Chinese cabbage
- 1 bunch mixed Fresh herbs (such as mint, basil)
- 1 Lime
- 3 Tbsps chopped Peanuts
- 2 Tbsps vegetable oil
- peppers
Preparation steps
Bring broth to a boil, add chicken and simmer for about 20 minutes on low heat.
Peel carrots and cut into thin, long strips. Rinse and dry radishes, cut into thin slices. Rinse and chop chile pepper.
Rinse and dry cabbage, cut into fine strips. Rinse and shake dry herbs, pluck off leaves.
Remove chicken from broth and cool. Squeeze lime juice.
Cut meat into thin strips, mix with prepared vegetables and herbs, drizzle with lime juice and oil, season with salt and pepper and sprinkle with nuts. Serve.
