Vegetable Stew with Wrap

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Vegetable Stew with Wrap
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
2 carrots
200 grams Celery
3 potatoes
300 grams Lentils (tan or brown)
1 liter Vegetable broth
1 bay leaf
1 teaspoon thyme (dried)
1 onion
1 tablespoon butter
2 tablespoons Herb vinegar
salt
peppers (freshly ground)
sugar
2 tablespoons parsley (freshly chopped)
Lemon wedge
4 Sandwich wraps (such as flour tortillas or pita bread)
How healthy are the main ingredients?
LentilCeleryparsleythymecarrotpotato

Preparation steps

1.

Peel the carrots, celery and potatoes. Dice the potatoes and celery, and slice the carrots. Rinse the lentils in a colander with cold water, then boil in the broth and simmer for about 30 minutes. Add the vegetables, potatoes, bay leaves and thyme and let simmer for another 20-25 minutes.

2.

Peel and finely chop the onion, then saute in hot butter until translucent. Add onions to the soup and season with vinegar, salt, pepper and 1 pinch of sugar. Place in preheated bowls and garnish with parsley.

3.

Fry the wraps in a dry skillet, fold loosely and place beside soup bowls. Garnish with lemon wedges. Serve soup and wraps hot.